Posts tagged tangoseaweed
TANGO Seaweed partnering with Food2050. Creating delicious foods - while promoting its positive impact on people and the planet.

This fall we have partnered up with the Swiss start-up Food2050. They are developing and promoting food which makes a positive impact on the climate. In their model - and based on the latest scientific findings - they are using tangible measures as well as creative story-telling to encourage good choices towards a climate-friendly diet of the future. This week their first product with seaweed: SHROOMY - is launched.

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Trainees bringing new perspectives and fun to the TANGO team

During the ongoing harvesting season we have the pleasure of hosting three trainees. Celie, Chantal and Emilie are all studying in the field of agriculture and are working on dedicated projects while being part of our team this spring. All of them have in their own way already brought new perspectives and fun into the team, as well as French, Japanese and Dutch translations to our own TANGO Seaweed dictionary.

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Want to join our team?

TANGO Seaweed is ready to take the next step in the company’s development and will strengthen the team on several levels. We are looking to hire a Financial Manager and a Team Leader for Production.

Both positions will include a variety of work tasks, and in addition to being professionally skilled, you should be curious, analytical and solution-oriented. You will be part of our core team and we look for someone that shares our values and contributes to meeting our goals of holistic business operations.

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